Get ready for three chaotic days. Here’s a look at new product innovations for the expo don’t forget to join the IntraFish Leadership Breakfast in Boston.
The Boston Seafood Show is upon us once more. Here’s a preview of what’s rolling out for the expo.
Also, join us in Boston for the IntraFish Leadership Breakfast “Markets, Sustainability and Leadership: Creating the Future of the Latin American Shrimp Industry.”
The program includes presentations, discussions and unrivaled networking March 12.There will be executives from Skretting, Rabobank, Antarctica Advisors, WWF and Ecuador’s National Chamber of Aquaculture and more.
Air Products will be showing off its new cryogenic freezer
The US company will be featuring its most efficient model, the Freshline IQ Tunnel Freezer.
Find them at booth #1074.
Chicken of the Sea launches first ever ready-to-eat tuna slices
Thai Union-owned Chicken of the Sea (COS) said Thursday it is launching the world’s first presliced, pre-seasoned tuna slices from whole yellowfin tuna loins.
The product will be showcased at the Boston Seafood Show at Chicken of the Sea’s booth (#519).
Find us dives into US market with product reveal at Boston expo
After finding success in Canada, Nomad Foods-owned Find us is launching a new line of valueadded frozen fish products into the US market. Find them at booth #2917.
US scallops supplier featuring new branding, booth
As part of a celebration of its 30th year in business, New Bedford, Massachusetts, scallop supplier Northern Wind will be introducing a new trade show booth at the upcoming Boston seafood show, and showcasing its complete rebranding of the company’s Captain’s Call, Mariner’s Choice and Sea Spray scallop product lines.
Go here for more details.
Here’s a glance at new company hires who will be in Boston:
Tai Foong USA named Carl Salamone its vice president of sustainability. Salamone recently retired from a vice president role with Wegmans. He will be at the Tai Foong booth (#646). Privately held US crab manufacturer Keyport named Gerry Brajcich its director of sales for national accounts. Brajcich will be at Keyport’s booth (#2518) and will be hosting a private meeting room (#251) to demonstrate its new retail products.
Here’s a look at the finalists in the Boston Seafood Excellence Awards:
US-based barramundi producer Australis Aquaculture’s new Hand-Cut Taco Strips. California-based Azuma Foods International is one of four finalists in the foodservice category.
New IntraFish Magazine: Check out our Boston Preview Issue!
The special Boston Preview issue of IntraFish magazine is now out and is FREE to read for all
Will you be in Boston with something new to share? Let us know at email@example.com.